Wood-Grilled Oysters in Chipotle Vinaigrette

Ingredients

• 3 tablespoons sherry vinegar
• 1 tablespoon balsamic vinegar
• 1 cup hickory or mesquite chips
• 36 oysters
• ²/₃ cup olive oil
• ½ teaspoon salt
• 2 tablespoons adobo sauce from the can
• + 3 more ingredients
• • 2 canned chipotle chiles in adobo sauce
  • 2 cloves garlic
  • Freshly ground black pepper

1. Prepare a hot fire in a grill. 2. To make the vinaigrette, whisk all the ingredients in a small bowl until well blended. Set aside. (Vinaigrette can be made up to 4 days ahead of time and stored, covered, in the refrigerator.) 3. Arrange the oysters in their half shells on a large baking shee...

View full recipe at Epicurious