World's Best Lasagna

World's Best Lasagna
Photo by allrecipes.com

Ingredients

  • 1 pound sweet Italian sausage
  • ¾ pound lean ground beef
  • ½ cup minced onion
  • 2 cloves garlic, crushed
  • 1 (28 ounce) can crushed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 (6.5 ounce) cans canned tomato sauce
  • + 14 more ingredients
    • ½ cup water
    • 2 tablespoons white sugar
    • 1 ½ teaspoons dried basil leaves
    • ½ teaspoon fennel seeds
    • 1 teaspoon Italian seasoning
    • 1 tablespoon salt
    • ¼ teaspoon ground black pepper
    • 4 tablespoons chopped fresh parsley
    • 12 lasagna noodles
    • 16 ounces ricotta cheese
    • 1 egg
    • ½ teaspoon salt
    • ¾ pound mozzarella cheese, sliced
    • ¾ cup grated Parmesan cheese

1. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, ...

View full recipe at SpringPad

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