Wrinkled Asian-Style Green Beans


  • 1 pound Fresh Thin Green Beans, Washed And Trimmed
  • 1 teaspoon Peanut Oil
  • 1 Tablespoon Peanut Oil
  • 1 clove Garlic, Minced
  • 1 Tablespoon Ginger Paste (or Fresh Minced)
  • 2 whole Scallions, Sliced
  • ½ teaspoons Chili Paste (sambal Oelek)
  • + 2 more ingredients
    • 1 Tablespoon Soy Sauce
    • 1 teaspoon Pure Sesame Oil

Preheat oven to 475 F. In a large bowl toss the beans with 1 teaspoon of peanut oil. Place them on a sheet pan in an even layer and roast for 15-20 minutes, flipping halfway through. Remove from oven when they look shriveled and begin to brown. Set aside. In a large saute pan over medium heat, ...

View full recipe at SpringPad


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