Wrinkled Potatoes


  • 2 pounds baby potatoes
  • 1 cup salt, plus more as needed
  • Mojo rojo or mojo verde, for dipping

1. Place the potatoes in a deep, medium-size pot. Add enough water to cover, and salt. Potatoes should float in the salted water; if not, add more salt. 2. Place pot over high heat and bring to a boil. Immediately reduce heat to a simmer and cook until potatoes are easily pierced with the tip of...

View full recipe at SpringPad


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