Yang Chow Fried Rice

Yang Chow Fried Rice
Photo by Randy Mayor


  • 3 tablespoons chopped fresh cilantro
  • 2 garlic cloves, minced
  • 1 (10-ounce) package frozen green peas, thawed
  • Dash of salt
  • 4 large eggs, lightly beaten and divided
  • 5 cups cooked short-grain rice, chilled
  • ¼ teaspoon freshly ground black pepper, divided
  • + 5 more ingredients
    • 2 tablespoons canola oil, divided
    • 1 ¾ cups thinly sliced green onions, divided
    • 2 teaspoons grated peeled fresh ginger
    • ½ teaspoon salt
    • ¼ cup low-sodium soy sauce

Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add half of eggs; swirl to coat bottom of pan evenly. Sprinkle with 1/8 teaspoon pepper and dash of salt; cook 3 minutes or until egg is done. Remove egg from pan; thinly slice, and set aside. Wipe pan clean with a paper towe...

View full recipe at My Recipes


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