Ye'abesha Gomen (Collard Greens)

Ingredients

• anaheim chilies, cut into thin strips
• 3 medium
• anaheim chilies, cut into thin strips
• 3 medium
• salt, to taste
• fresh ginger, minced
• ¼ teaspoon
• + 22 more ingredients
• • fresh ginger, minced
  • ¼ teaspoon
  • garlic, minced
  • ½ teaspoon
  • garlic, minced
  • ½ teaspoon
  • red onion, chopped
  • 1 cup
  • red onion, chopped
  • 1 cup
  • olive oil
  • 3 tablespoons
  • olive oil
  • 3 tablespoons
  • water
  • 2 cups
  • water
  • 2 cups
  • collard greens
  • 1 lb
  • collard greens
  • 1 lb

1 Wash the greens thoroughly. Remove any discolored spots and cut out any thick woody stems. Place the greens in a heavy saucepan with 1 cup of the water, cover, and bring to a boil. Lower the heat and cook for 20 minutes, or until the greens are tender. When ready, drain the greens, reserving th...

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