Yellow Butter Cake with Vanilla Meringue Frosting

Ingredients

• Frosting:
• 2 tablespoons bourbon
• ¼ cup half-and-half
• 10 tablespoon butter, softened
• Cake:
• Dash of salt
• 1 teaspoon salt
• + 14 more ingredients
• • 5 large egg whites
  • 1 ¾ cups sugar
  • 1 ½ teaspoons baking powder
  • 2 ounces potato starch (about 1/3 cup)
  • Cooking spray
  • ½ teaspoon vanilla extract
  • ¼ cup butter, softened
  • ½ teaspoon cream of tartar
  • ¼ cup water
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 6.75 ounces all-purpose flour (about 1 1/2 cups)
  • 3 large eggs
  • ¾ cup whole milk

1. Preheat oven to 350°. 2. To prepare cake, line bottoms of 2 (9-inch) cake pans with parchment paper; coat pans lightly with cooking spray. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Weigh or lightly spoon potato starch into a dry measuring cup; level with a knife...

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