Yellow Butter Cake with Vanilla Meringue Frosting

Yellow Butter Cake with Vanilla Meringue Frosting
Photo by Becky Luigart-Stayner

Ingredients

  • Cooking spray
  • 3 large eggs
  • 6.75 ounces all-purpose flour (about 1 1/2 cups)
  • 1 tablespoon vanilla extract
  • Cake:
  • ¾ cup whole milk
  • 2 ounces potato starch (about 1/3 cup)
  • + 25 more ingredients
    • 1 cup sugar
    • 1 ½ teaspoons baking powder
    • ¼ cup water
    • 1 ¾ cups sugar
    • 5 large egg whites
    • 1 teaspoon salt
    • Dash of salt
    • 10 tablespoon butter, softened
    • ¼ cup half-and-half
    • 2 tablespoons bourbon
    • ½ teaspoon cream of tartar
    • Frosting:
    • ¼ cup butter, softened
    • ½ teaspoon vanilla extract
    • Cooking spray
    • 2 ounces potato starch (about 1/3 cup)
    • 1 ½ teaspoons baking powder
    • 1 ¾ cups sugar
    • 5 large egg whites
    • 1 teaspoon salt
    • Dash of salt
    • 10 tablespoon butter, softened
    • ¼ cup half-and-half
    • 2 tablespoons bourbon
    • Frosting:

1. Preheat oven to 350°. 2. To prepare cake, line bottoms of 2 (9-inch) cake pans with parchment paper; coat pans lightly with cooking spray. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Weigh or lightly spoon potato starch into a dry measuring cup; level with a knife...

View full recipe at My Recipes

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