Yellow Gazpacho

Ingredients

• ¼ teaspoon hot sauce such as Tabasco, or to taste
• chopped fresh chives
• diced yellow bell pepper
• diced cucumber
• ¼ cup Sherry vinegar
• 1 navel orange
• 2 large yellow bell peppers
• + 5 more ingredients
• • 4 medium yellow beefsteak tomatoes
  • 1 3/4-pound cucumber
  • 1 medium onion
  • 1 garlic clove
  • ¾ cup olive oil

Cut off and discard peel, including white pith, from orange with a sharp knife, then cut orange into 1-inch pieces. Stir together with remaining ingredients and 1 teaspoon salt. Working in batches, purée in a blender until smooth, about 30 seconds per batch, then force each batch through a fine-m...

View full recipe at Epicurious