Yellow Gazpacho

Ingredients

• 2 tablespoons fresh lemon juice
• 1 jalapeño, seeded and minced (use 1/2 if milder flavor is desired)
• 1 teaspoon kosher salt
• 1 small white onion, peeled and quartered
• 1 small garlic clove, peeled
• 2 pounds yellow beefsteak tomatoes, halved crosswise
• 1 small cucumber, diced
• + 2 more ingredients
• • ¼ cup fresh cilantro leaves
  • 1 small orange or red tomato, diced

Working over a large bowl, squeeze the yellow tomato halves to release the seeds and juices. Reserve the liquid.Combine the squeezed yellow tomatoes and salt in a food processor or blender and puree until smooth. Transfer to the bowl containing the tomato pulp and juice. Add the onion, garlic, an...

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