Yellow Gazpacho

Yellow Gazpacho
Photo by Charles Maraia

Ingredients

  • ¼ cup fresh cilantro leaves
  • 1 jalapeño, seeded and minced (use 1/2 if milder flavor is desired)
  • 1 small garlic clove, peeled
  • 2 pounds yellow beefsteak tomatoes, halved crosswise
  • ¼ cup fresh cilantro leaves
  • 2 pounds yellow beefsteak tomatoes, halved crosswise
  • 1 small white onion, peeled and quartered
  • + 29 more ingredients
    • 2 pounds yellow beefsteak tomatoes, halved crosswise
    • 1 jalapeño, seeded and minced (use 1/2 if milder flavor is desired)
    • 1 small orange or red tomato, diced
    • 1 small orange or red tomato, diced
    • 1 teaspoon kosher salt
    • ¼ cup fresh cilantro leaves
    • 1 teaspoon kosher salt
    • 1 teaspoon kosher salt
    • 1 small white onion, peeled and quartered
    • 1 small white onion, peeled and quartered
    • 2 tablespoons fresh lemon juice
    • 1 small orange or red tomato, diced
    • 1 small garlic clove, peeled
    • 2 pounds yellow beefsteak tomatoes, halved crosswise
    • 1 jalapeño, seeded and minced (use 1/2 if milder flavor is desired)
    • 2 tablespoons fresh lemon juice
    • ¼ cup fresh cilantro leaves
    • 1 small cucumber, diced
    • 1 small garlic clove, peeled
    • 1 small garlic clove, peeled
    • 1 jalapeño, seeded and minced (use 1/2 if milder flavor is desired)
    • 1 small white onion, peeled and quartered
    • 1 small cucumber, diced
    • 2 tablespoons fresh lemon juice
    • 1 small cucumber, diced
    • 1 small orange or red tomato, diced
    • 1 small cucumber, diced
    • 2 tablespoons fresh lemon juice
    • 1 teaspoon kosher salt

Working over a large bowl, squeeze the yellow tomato halves to release the seeds and juices. Reserve the liquid.Combine the squeezed yellow tomatoes and salt in a food processor or blender and puree until smooth. Transfer to the bowl containing the tomato pulp and juice. Add the onion, garlic, an...

View full recipe at My Recipes

Comments

Variations on Yellow Gazpacho

  • Yellow Gazpacho
    • 2 large yellow bell peppers
    • 1 navel orange
    • 1 medium onion
    • 3/4 cup olive oil
    • 1 garlic clove
    • diced yellow bell pepper
    • +5 other ingredients


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