Yellow Rice

Yellow Rice
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  • 2 tablespoons sliced scallions
  • 1 ½ cups long grain or basmati rice
  • ½ teaspoon salt
  • 1 tablespoon unsalted butter
  • 3 cups water
  • Pinch cinnamon
  • ¼ teaspoon ground cumin
  • + 1 more ingredients
    • ¾ teaspoon ground turmeric

1. In a medium saucepan, heat the turmeric, cumin, and cinnamon over low heat until fragrant, stirring, about 30 seconds. Add the water, salt, and butter and bring to a boil. Add the rice and stir well. Cover and reduce heat to a bare simmer. Cook, covered, without stirring until the water is abs...

View full recipe at SpringPad


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