Yellow Rice Salad with Roasted Peppers and Spicy Black Beans

Ingredients

• ½ cup roasted red peppers from jar
• ½ cup green bell pepper
• 1 teaspoon salt
• ½ cup green onions
• 1 15- to 16-ounce can black beans
• 4 teaspoons ground cumin
• ¼ cup fresh lime juice
• + 6 more ingredients
• • 2 ½ tablespoons vegetable oil
  • ¹/₃ cup fresh cilantro
  • ½ teaspoon turmeric
  • 1 ½ teaspoons chipotle chilies
  • 2 cups water
  • 1 cup basmati rice

Stir 3 teaspoons cumin in small dry skillet over medium heat just until fragrant, about 1 minute. Remove from heat. Whisk lime juice and oil into skillet. Stir turmeric and remaining cumin in heavy medium saucepan over medium heat until fragrant, about 1 minute. Add 2 cups water, rice and salt; b...

View full recipe at Epicurious