Yellow Tomato Gazpacho

Ingredients

• 2 pounds chopped seeded peeled yellow tomatoes (about 6 large)
• 1 tablespoon extravirgin olive oil
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 2 (1-ounce) slices French bread, torn into 1/2-inch pieces
• Garnish:
• + 8 more ingredients
• • Gazpacho:
  • 1 cup quartered grape or cherry tomatoes
  • ½ cup diced peeled seeded cucumber
  • 1 ½ cups chopped seeded peeled cucumber
  • 1 cup chopped Vidalia or other sweet onion
  • 1 cup coarsely chopped yellow bell pepper
  • 1 teaspoon extravirgin olive oil
  • 6 tablespoons white wine vinegar

To prepare gazpacho, combine first 9 ingredients. Place one-third of vegetable mixture in a food processor; process until smooth. Pour puréed vegetable mixture into a large bowl. Repeat procedure with remaining vegetable mixture. Cover and chill. Preheat oven to 375°. To prepare garnish, place br...

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