Yellowfin Tuna Sashima with Prawns, Ginger and Wasabi

Ingredients

  • 1 teaspoon dashi powder
  • 3.5 ounces angle spring onion
  • .2 ounces Wasabi powder
  • 10.5 14 oounce tubes of cleaned A Grade Tuna (rolled tightly with gladwrap & frozen)
  • 3.5 ounces red onion
  • 3.5 ounces pickled ginger
  • 4 peeled marinated prawn tails
  • + 8 more ingredients
    • 3 ounces water
    • 3.5 ounces daikon radish
    • peanut oil
    • 3 ounces pouring cream
    • .5 ounces spring onions
    • 3 egg yolks
    • 2 leaves gelatine
    • 3.5 ounces green spring onion

Slice tuna 1cm thick with a sharp knife and arrange in a circular fashion in the centre of a plain white plate. Invert wasabi custard in the centre of the plate. Arrange the red onion around the custard then the ginger, followed by the daikon then lastly the green of the spring onion on top of th...

View full recipe at Epicurious

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