Yellowfin Tuna Sashima with Prawns, Ginger and Wasabi

Ingredients

  • 3.5 ounces green spring onion
  • .2 ounces Wasabi powder
  • peanut oil
  • 3.5 ounces angle spring onion
  • 2 leaves gelatine
  • .5 ounces spring onions
  • 3 ounces water
  • + 8 more ingredients
    • 1 teaspoon dashi powder
    • 3 ounces pouring cream
    • 4 peeled marinated prawn tails
    • 10.5 14 oounce tubes of cleaned A Grade Tuna (rolled tightly with gladwrap & frozen)
    • 3.5 ounces daikon radish
    • 3.5 ounces red onion
    • 3 egg yolks
    • 3.5 ounces pickled ginger

Slice tuna 1cm thick with a sharp knife and arrange in a circular fashion in the centre of a plain white plate. Invert wasabi custard in the centre of the plate. Arrange the red onion around the custard then the ginger, followed by the daikon then lastly the green of the spring onion on top of th...

View full recipe at Epicurious

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