Yellowfin Tuna Sashima with Prawns, Ginger and Wasabi


  • 1 teaspoon dashi powder
  • 10.5 14 oounce tubes of cleaned A Grade Tuna (rolled tightly with gladwrap & frozen)
  • 3.5 ounces red onion
  • 3.5 ounces pickled ginger
  • 4 peeled marinated prawn tails
  • peanut oil
  • 3.5 ounces angle spring onion
  • + 8 more ingredients
    • .2 ounces Wasabi powder
    • 3 ounces water
    • 3.5 ounces daikon radish
    • 3 ounces pouring cream
    • .5 ounces spring onions
    • 3 egg yolks
    • 2 leaves gelatine
    • 3.5 ounces green spring onion

Slice tuna 1cm thick with a sharp knife and arrange in a circular fashion in the centre of a plain white plate. Invert wasabi custard in the centre of the plate. Arrange the red onion around the custard then the ginger, followed by the daikon then lastly the green of the spring onion on top of th...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network