Yellowfin Tuna Sashima with Prawns, Ginger and Wasabi


  • 3.5 ounces daikon radish
  • 1 teaspoon dashi powder
  • 3.5 ounces pickled ginger
  • 4 peeled marinated prawn tails
  • 3.5 ounces angle spring onion
  • .2 ounces Wasabi powder
  • 3 ounces water
  • + 8 more ingredients
    • 3 ounces pouring cream
    • 3 egg yolks
    • 3.5 ounces green spring onion
    • 10.5 14 oounce tubes of cleaned A Grade Tuna (rolled tightly with gladwrap & frozen)
    • 3.5 ounces red onion
    • 2 leaves gelatine
    • .5 ounces spring onions
    • peanut oil

Slice tuna 1cm thick with a sharp knife and arrange in a circular fashion in the centre of a plain white plate. Invert wasabi custard in the centre of the plate. Arrange the red onion around the custard then the ginger, followed by the daikon then lastly the green of the spring onion on top of th...

View full recipe at Epicurious


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