Yellowfin Tuna Sashima with Prawns, Ginger and Wasabi


  • 4 peeled marinated prawn tails
  • 3.5 ounces angle spring onion
  • 3.5 ounces pickled ginger
  • 3.5 ounces red onion
  • .2 ounces Wasabi powder
  • 3.5 ounces daikon radish
  • peanut oil
  • + 8 more ingredients
    • 2 leaves gelatine
    • 3 egg yolks
    • .5 ounces spring onions
    • 3 ounces water
    • 3 ounces pouring cream
    • 3.5 ounces green spring onion
    • 1 teaspoon dashi powder
    • 10.5 14 oounce tubes of cleaned A Grade Tuna (rolled tightly with gladwrap & frozen)

Slice tuna 1cm thick with a sharp knife and arrange in a circular fashion in the centre of a plain white plate. Invert wasabi custard in the centre of the plate. Arrange the red onion around the custard then the ginger, followed by the daikon then lastly the green of the spring onion on top of th...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network