Yellowfin Tuna Sashima with Prawns, Ginger and Wasabi

Ingredients

  • 3.5 ounces daikon radish
  • 10.5 14 oounce tubes of cleaned A Grade Tuna (rolled tightly with gladwrap & frozen)
  • 4 peeled marinated prawn tails
  • 3 ounces pouring cream
  • 3 ounces water
  • .5 ounces spring onions
  • 2 leaves gelatine
  • + 8 more ingredients
    • 1 teaspoon dashi powder
    • 3 egg yolks
    • 3.5 ounces red onion
    • 3.5 ounces pickled ginger
    • 3.5 ounces angle spring onion
    • peanut oil
    • .2 ounces Wasabi powder
    • 3.5 ounces green spring onion

Slice tuna 1cm thick with a sharp knife and arrange in a circular fashion in the centre of a plain white plate. Invert wasabi custard in the centre of the plate. Arrange the red onion around the custard then the ginger, followed by the daikon then lastly the green of the spring onion on top of th...

View full recipe at Epicurious

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