Yellowfin Tuna Sashima with Prawns, Ginger and Wasabi

Ingredients

  • peanut oil
  • 3.5 ounces angle spring onion
  • 3.5 ounces pickled ginger
  • 3.5 ounces red onion
  • 2 leaves gelatine
  • 3 egg yolks
  • .5 ounces spring onions
  • + 8 more ingredients
    • 3 ounces water
    • 3 ounces pouring cream
    • 4 peeled marinated prawn tails
    • 3.5 ounces daikon radish
    • .2 ounces Wasabi powder
    • 3.5 ounces green spring onion
    • 1 teaspoon dashi powder
    • 10.5 14 oounce tubes of cleaned A Grade Tuna (rolled tightly with gladwrap & frozen)

Slice tuna 1cm thick with a sharp knife and arrange in a circular fashion in the centre of a plain white plate. Invert wasabi custard in the centre of the plate. Arrange the red onion around the custard then the ginger, followed by the daikon then lastly the green of the spring onion on top of th...

View full recipe at Epicurious

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