Yogurt and Brown-Sugar Panna Cotta with Grape Gelée

Yogurt and Brown-Sugar Panna Cotta with Grape Gelée
Photo by Romulo Yanes

Ingredients

  • 2 teaspoons unflavored gelatin
  • 1 cup red and green seedless grapes
  • 2 tablespoons grappa
  • ½ cup dark brown sugar
  • 1 cup heavy cream
  • 1/8 teaspoon salt
  • 6 8-oz ramekins
  • + 6 more ingredients
    • Vegetable oil
    • 1 teaspoon unflavored gelatin
    • 1 cup all natural Concord grape juice
    • 1 tablespoon fresh lemon juice
    • 2 cups low-fat plain yogurt
    • 1 tablespoon grappa

Sprinkle gelatin over 1/4 cup grape juice in a 1-quart heavy saucepan and let stand 1 minute to soften. Bring to a simmer, stirring until gelatin is dissolved. Remove from heat and stir in remaining 3/4 cup grape juice with lemon juice, grapes, and grappa. Lightly oil ramekins and put in a shallo...

View full recipe at Epicurious

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