Yogurt Cake with Chocolate Ganache Frosting

Yogurt Cake with Chocolate Ganache Frosting
Photo by Maren Caruso


  • 1 tsp. baking soda
  • ¼ tsp. table salt
  • 1-½ cups plain yogurt (low-fat or full-fat)
  • 9 oz. (2 cups) unbleached all-purpose flour
  • 3 large eggs
  • ¾ cup heavy cream
  • 4 oz. (½ cup) unsalted butter, softened, more for the pan
  • + 5 more ingredients
    • 1 cup granulated sugar
    • 8 oz. semisweet chocolate, broken into small pieces
    • 1 tsp. baking powder
    • 2 tsp. pure vanilla extract
    • 1 Tbs. light corn syrup

Position a rack in the center of the oven and heat the oven to 350°F. Butter a 9-inch cake pan. Line the pan with a piece of parchment paper cut to size. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a stand mixer fitted with a paddle attachment or in a lar...

View full recipe at Fine Cooking


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