Yogurt Cheese Torta with Pesto

Ingredients

• 1 ¹/₃ to 1 3/4 cups Yogurt Cheese (3/4 to 1 lb.; see notes)
• ½ to 3/4 cup filling:
• Thin baguette slices
• Fresh cilantro or basil sprigs (optional), rinsed
• -Tomato Tapenade
• -Cilantro Pesto or

1. Line a wide-mouth, 2- to 3-cup noncorrosive container with two smooth layers of cheesecloth or a clean, dry muslin or linen towel.2. Press a fourth of the Yogurt Cheese evenly over bottom of container. Spread a third of the pesto evenly over cheese to edges of container. Repeat steps to layer ...

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