Yogurt, Dill, And Walnut Dip

Yogurt, Dill, And Walnut Dip
Photo by Rob Howard

Ingredients

  • ½ teaspoon kosher salt
  • ¼ cup chopped dill, plus more for topping
  • ¼ cup chopped walnuts, plus more for topping
  • 2 cups Greek yogurt
  • 2 cups Greek yogurt
  • ½ teaspoon kosher salt
  • 1 clove garlic, chopped
  • + 3 more ingredients
    • ¼ cup chopped dill, plus more for topping
    • 1 clove garlic, chopped
    • ¼ cup chopped walnuts, plus more for topping

In a medium bowl, combine yogurt, garlic, walnuts, dill, and kosher salt. Top with additional chopped dill and walnuts. Serve with carrots, cherry tomatoes, and blanched green beans.

View full recipe at My Recipes

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