Yogurt Honey Jelly with Strawberries and Roses

Yogurt Honey Jelly with Strawberries and Roses
Photo by Thayer Allyson Gowdy

Ingredients

  • 1 envelope (1/4 oz.) powdered gelatin
  • 1 envelope (1/4 oz.) powdered gelatin
  • 4 tablespoons honey, or to taste
  • 1 cup hulled strawberries, sliced lengthwise
  • 1 cup hulled strawberries, sliced lengthwise
  • ½ teaspoon rose water (optional; see Notes)
  • ½ teaspoon rose water (optional; see Notes)
  • + 13 more ingredients
    • ¼ cup rose petals (see Notes)
    • ½ teaspoon vanilla
    • 1 ½ cups plain Greek yogurt
    • 1 ½ cups plain Greek yogurt
    • 4 tablespoons honey, or to taste
    • ¼ cup rose petals (see Notes)
    • Pinch of salt
    • 1 tablespoon sugar
    • ½ cup heavy whipping cream
    • ½ cup heavy whipping cream
    • Pinch of salt
    • 1 tablespoon sugar
    • ½ teaspoon vanilla

1. Put gelatin and 1/2 cup water in a small saucepan and let soften for a few minutes. Meanwhile, pour cream and vanilla into a medium bowl and use an electric mixer to whip the mixture into soft peaks.2. Heat gelatin mixture gently over low heat until gelatin dissolves completely. Stir in honey ...

View full recipe at My Recipes

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