Yogurt-Marinated Lamb Kebabs With Lemon Butter

Yogurt-Marinated Lamb Kebabs With Lemon Butter
Photo by Kana Okada

Ingredients

  • 1.5 cup(s) water
  • 1 teaspoon(s) turmeric
  • 2 cup(s) plain whole-milk yogurt
  • 6 1-by-2-inch strips of lemon peel
  • 3 tablespoon(s) ghee or unsalted butter
  • 2 tablespoon(s) fresh lemon juice
  • 2 pound(s) trimmed boneless leg of lamb
  • + 4 more ingredients
    • 1.5 teaspoon(s) pure chile powder
    • 1 large garlic clove
    • 0.5 teaspoon(s) cayenne pepper
    • Kosher salt

In a large bowl, whisk 1 cup of the yogurt with the water. Add the lamb cubes, toss to coat and refrigerate overnight. Light a grill. Drain the lamb and pat dry with paper towels. In a large bowl, whisk the remaining 1 cup of yogurt with the chile powder, turmeric, garlic, cayenne and 1 teaspoon ...

View full recipe at Food & Wine

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