Yogurt-Marinated Lamb Kebabs With Lemon Butter

Ingredients

• 1 teaspoon turmeric
• 1 ½ cups water
• 2 pounds trimmed boneless leg of lamb, cut into 1 1/2-inch cubes
• Kosher salt
• 6 1-by-2-inch strips of lemon peel
• 2 cups plain whole-milk yogurt
• ½ teaspoon cayenne pepper
• + 4 more ingredients
• • 1 ½ teaspoons pure chile powder, such as ancho
  • 3 tablespoons ghee or unsalted butter, melted
  • 1 large garlic clove, minced
  • 2 tablespoons fresh lemon juice

In a large bowl, whisk 1 cup of the yogurt with the water. Add the lamb cubes, toss to coat and refrigerate overnight. Light a grill. Drain the lamb and pat dry with paper towels. In a large bowl, whisk the remaining 1 cup of yogurt with the chile powder, turmeric, garlic, cayenne and 1 teaspoon ...

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