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Yogurt-Marinated Lamb Kebabs

Yogurt-Marinated Lamb Kebabs
Photo by Oxmoor House

Ingredients

  • ¼ teaspoon salt
  • 6 large cherry tomatoes
  • 1 tablespoon finely chopped onion
  • ¼ cup plain fat-free yogurt
  • ½ pound lean boned leg of lamb
  • 2 cups cooked couscous
  • 2 teaspoons olive oil
  • + 7 more ingredients
    • Cooking spray
    • 1 ½ teaspoons ground cumin
    • ½ teaspoon dried rosemary
    • ½ teaspoon pepper
    • 1 small onion, cut into 4 wedges
    • 1 garlic clove, minced
    • 2 cups (1-inch) sliced zucchini

Trim fat from lamb. Cut lamb into 1-inch pieces; set aside. Combine yogurt and next 7 ingredients (yogurt through garlic) in a large zip-top plastic bag. Add lamb, zucchini, tomatoes, and onion wedges; seal, and marinate in refrigerator 8 hours, turning bag occasionally. Remove lamb and vegetable...

View full recipe at My Recipes

Comments

Variations on Yogurt-Marinated Lamb Kebabs

  • Yogurt-Marinated Lamb Kebabs
    • 2 teaspoons olive oil
    • 2 cups cooked couscous
    • 1 tablespoon finely chopped onion
    • 2 cups (1-inch) sliced zucchini
    • +9 other ingredients


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