Yogurt-Marinated Lamb Kebabs

Ingredients

• ½ teaspoon pepper
• ¼ teaspoon salt
• ½ teaspoon dried rosemary
• 1 ½ teaspoons ground cumin
• 1 garlic clove, minced
• 2 cups (1-inch) sliced zucchini
• 1 small onion, cut into 4 wedges
• + 7 more ingredients
• • Cooking spray
  • 2 cups cooked couscous
  • ½ pound lean boned leg of lamb
  • ¼ cup plain fat-free yogurt
  • 1 tablespoon finely chopped onion
  • 6 large cherry tomatoes
  • 2 teaspoons olive oil

Trim fat from lamb. Cut lamb into 1-inch pieces; set aside. Combine yogurt and next 7 ingredients (yogurt through garlic) in a large zip-top plastic bag. Add lamb, zucchini, tomatoes, and onion wedges; seal, and marinate in refrigerator 8 hours, turning bag occasionally. Remove lamb and vegetable...

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