Yogurt Panna Cotta with Pineapple Granita

Yogurt Panna Cotta with Pineapple Granita
Photo by Con Poulos


  • 1.5 cup(s) plain fat-free Greek yogurt
  • 1 cup(s) low-fat milk
  • 0.3333 cup(s) fat-free sour cream
  • 2 tablespoon(s) cold water
  • 0.25 teaspoon(s) pure vanilla extract
  • pinch(s) of salt
  • 1 pineapple
  • + 5 more ingredients
    • 3 tablespoon(s) water
    • 2 teaspoon(s) plain powdered gelatin
    • 2 tablespoon(s) fresh lime juice
    • 0.5 cup(s) sugar
    • 3 tablespoon(s) sugar

Make the Panna Cotta: In a large saucepan, heat the milk with the sugar over low heat, stirring, until the sugar is dissolved. Meanwhile, in a small bowl, sprinkle the gelatin over the water and let stand until softened, 3 minutes. Scrape the gelatin into the warm milk and let cool completely. In...

View full recipe at Food & Wine


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