Yogurt Parfait With Crumbled Gingersnaps and Honey

Yogurt Parfait With Crumbled Gingersnaps and Honey
Photo by Jonny Valiant

Ingredients

  • 2 tablespoons honey
  • 8 gingersnaps
  • 4 6-ounce containers plain or vanilla yogurt

1. Spoon 2 containers of the yogurt into 4 glasses and crumble 4 cookies on top. Spoon the remaining 2 containers of yogurt into the glasses and crumble the remaining 4 cookies on top. Drizzle with the honey.

View full recipe at My Recipes

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