Yogurt Sorbet
Ingredients
- 3 extra-large egg whites*
- 2/3 cup sugar
- 3 cups plain non-fat yogurt
1. With a hand-held mixer, beat the egg whites in a medium bowl, until frothy. While still beating, slowly add the sugar and beat on high speed until the egg whites are stiff and shiny, about 4 minutes. (This can also be done in the bowl of an electric mixer fitted with the whisk attachment).
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