Yogurt-Zucchini Bread with Walnuts

Yogurt-Zucchini Bread with Walnuts
Photo by Frances Janisch

Ingredients

  • 2 large eggs
  • 0.5 teaspoon(s) salt
  • 1 cup(s) walnut halves
  • 0.75 cup(s) plus 2 tablespoons sugar
  • 0.5 cup(s) fat-free plain Greek yogurt
  • 0.5 teaspoon(s) baking soda
  • 1 cup(s) coarsely grated zucchini
  • + 3 more ingredients
    • 2 cup(s) all-purpose flour
    • 0.5 cup(s) vegetable oil
    • 0.5 teaspoon(s) baking powder

Preheat the oven to 325°. Butter and flour a 9-by-4 1/2-inch metal loaf pan. Spread the walnut halves in a pie plate and toast them for about 8 minutes, until they are fragrant. Transfer the toasted walnuts to a cutting board and coarsely chop them, then freeze for 5 minutes to cool. In a large b...

View full recipe at Food & Wine

Comments

Variations on Yogurt-Zucchini Bread with Walnuts

  • Yogurt-Zucchini Bread with Walnuts
    • 1/2 cup vegetable oil
    • 1/2 teaspoon salt
    • 1 cup coarsely grated zucchini, from about 1 medium zucchini
    • 2 cups all-purpose flour
    • +5 other ingredients


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