Yorkshire Pudding with Bacon and Sage
Ingredients
- 1 teaspoon coarse kosher salt
- 3 tablespoons fresh sage
- 1 ½ cups whole milk
- 2 tablespoons butter
- 6 ounces bacon slices
- 3 large eggs
- 1 ½ cups all purpose flour
Place rack in center of oven and preheat to 450°F. Sauté bacon in large skillet over medium heat until crisp. Transfer to paper towels to drain. Transfer drippings to glass measuring cup. If needed, add enough melted butter to measure 1/4 cup total. Pour drippings into 13x9x2-inch glass baking di...
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