Yorkshire Pudding with Bacon and Sage

Ingredients

• 1 teaspoon coarse kosher salt
• 3 tablespoons fresh sage
• 1 ½ cups whole milk
• 2 tablespoons butter
• 6 ounces bacon slices
• 3 large eggs
• 1 ½ cups all purpose flour

Place rack in center of oven and preheat to 450°F. Sauté bacon in large skillet over medium heat until crisp. Transfer to paper towels to drain. Transfer drippings to glass measuring cup. If needed, add enough melted butter to measure 1/4 cup total. Pour drippings into 13x9x2-inch glass baking di...

View full recipe at Epicurious