Yorkshire Pudding

Ingredients

  • 2 large eggs, slightly beaten
  • 4 tablespoon(s) pan drippings or vegetable oil
  • 1/8 teaspoon(s) salt
  • 1 cup(s) all-purpose flour
  • 1 cup(s) milk

Preheat oven to 450° F. Divide equally the vegetable oil or pan drippings among the 12 muffin cups and brush the entire inside of each cup with oil or drippings. Place in oven and heat until oil is hot and just starting to smoke. Put remaining ingredients in a large bowl and mix until just comb...

View full recipe at RecipeTips.com

Comments

Variations on Yorkshire Pudding

  • Yorkshire Pudding
    • salt and freshly milled black pepper
    • 2 tablespoons beef dripping
    • 2 fl oz (55 ml) water
    • 3 fl oz (75 ml) milk
    • 1 egg
  • Yorkshire Pudding
    • 3/4 cup water
    • 3 large eggs, beaten
    • 3/4 cup milk
    • 3/4 teaspoon salt
    • 6 tablespoons rib roast pan drippings*
    • 1 1/2 cups all-purpose flour
  • Yorkshire Pudding
    • 3/4 cup 2% low-fat milk
    • 1 egg white
    • 1 egg
    • 1 1/2 teaspoons sugar
    • 1 cup all-purpose flour
    • 1/8 teaspoon salt
    • +1 other ingredients


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