Yorkshire Pudding

Photo by www.recipetips.com

Ingredients

2 large eggs, slightly beaten
4 tablespoon(s) pan drippings or vegetable oil
¹/₈ teaspoon(s) salt
1 cup(s) all-purpose flour
1 cup(s) milk

Preheat oven to 450° F. Divide equally the vegetable oil or pan drippings among the 12 muffin cups and brush the entire inside of each cup with oil or drippings. Place in oven and heat until oil is hot and just starting to smoke. Put remaining ingredients in a large bowl and mix until just comb...

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Comments

Variations on Yorkshire Pudding

Yorkshire Pudding
- salt and freshly milled black pepper
- 2 tablespoons beef dripping
- 2 fl oz (55 ml) water
- 3 fl oz (75 ml) milk
- 1 egg
Yorkshire Pudding
- 1 1/2 cups all-purpose flour
- 6 tablespoons rib roast pan drippings*
- 3/4 teaspoon salt
- 3/4 cup milk
- 3 large eggs, beaten
- 3/4 cup water
Yorkshire Pudding
- 1/8 teaspoon salt
- 1 cup all-purpose flour
- 1 1/2 teaspoons sugar
- 1 egg
- 1 egg white
- 3/4 cup 2% low-fat milk
- Vegetable cooking spray