Yucca with Garlic Sauce
Ingredients
- 1 package(s) yucca (frozen) (24 ounce bag)
- 3 tablespoon(s) minced garlic
- ½ cup(s) olive oil
- ½ teaspoon(s) red wine vinegar
- pinch of salt
- pinch of oregano
Cook yucca according to package. In a saucepan, combine remaining ingredients and warm on low until you begin to smell the garlic. Do not overcook. Mash yuccas a bit and pour sauce over to serve.
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