Yukon Gold Potato Salad

Yukon Gold Potato Salad
Photo by Susie Cushner

Ingredients

  • 4 pounds Yukon gold potatoes, cut into 1-inch cubes
  • 4 pounds Yukon gold potatoes, cut into 1-inch cubes
  • 2 cups chopped celery heart and inner leaves
  • 2 teaspoons salt
  • 2 tablespoons fresh lemon juice
  • 1/3 cup minced fresh chives
  • 2 tablespoons fresh lemon juice
  • + 19 more ingredients
    • 1 cup frozen green peas, thawed
    • ½ cup chopped fresh parsley
    • 2 cups chopped onion
    • 2 cups chopped onion
    • 2 tablespoons mayonnaise
    • ¼ cup extra-virgin olive oil
    • 1 teaspoon freshly ground pepper
    • 1/3 cup minced fresh chives
    • ½ cup chopped fresh parsley
    • 1 cup frozen green peas, thawed
    • ¼ cup white wine vinegar
    • 2 teaspoons salt
    • 1 teaspoon freshly ground pepper
    • 2 tablespoons Dijon mustard
    • 2 tablespoons Dijon mustard
    • 2 cups chopped celery heart and inner leaves
    • 2 tablespoons mayonnaise
    • ¼ cup extra-virgin olive oil
    • ¼ cup white wine vinegar

Cook potatoes in boiling salted water until tender, about 10 minutes. Drain. Whisk together oil, mayonnaise, mustard, vinegar, lemon juice, salt, and pepper. Toss with potatoes, peas, celery, onion, parsley, and chives. Cover with plastic wrap and refrigerate at least 2 hours before serving.

View full recipe at My Recipes

Comments

Variations on Yukon Gold Potato Salad

  • Yukon Gold Potato Salad
    • 1 tablespoon Dijon mustard
    • 2 pounds Yukon gold potatoes
    • 2 tablespoons white wine vinegar
    • 1/4 teaspoon freshly ground black pepper
    • +4 other ingredients

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network