Yukon Gold Potatoes with Gorgonzola and Pancetta

Yukon Gold Potatoes with Gorgonzola and Pancetta
Photo by Randy Mayor

Ingredients

  • 3 ounces pancetta, finely diced
  • 3 tablespoons finely chopped chives
  • ½ cup fat-free sour cream
  • 2 garlic cloves, minced
  • 6 large Yukon gold potatoes (about 3 pounds)
  • ¼ cup (1 ounce) crumbled Gorgonzola cheese

Preheat oven to 375°. Pierce potatoes with a fork, and bake at 375° for 1 hour or until tender. Cool potatoes slightly. Combine sour cream and cheese in a small bowl; partially mash with a fork. Heat a small nonstick skillet over medium heat. Add diced pancetta; cook 2 minutes. Add garlic; cook 1...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $33.05
    16% off
    Etude Cabernet Sauvignon Napa Valley
    Etude Cabernet Sauvignon Napa Valley 2009
  • $32.99
    18% off
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat 2009
See More Deals





Snooth Media Network