YUM YUM BARS

Ingredients

• CRUST
• 1 teaspoon(s) vanilla
• 2 cup(s) flour
• ½ cup(s) brown sugar
• ½ cup(s) butter
• 1 ¾ cup(s) brown sugar
• Filling
• + 7 more ingredients
• • 2 tablespoon(s) flour
  • ½ teaspoon(s) baking powder
  • 1 teaspoon(s) Salt
  • 1 cup(s) Coconut
  • ¼ cup(s) Karo
  • 3 Eggs
  • ½ cup(s) nuts

Mix first 3 ingredients and press in cookie sheet. Spread filling over bottom and bake at 325°-350° until light and golden. Cut when cooled.

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