Yum Yum Brisket!
- 4 brown onions (large)
- 30 clove(s) garlic
- 1 Whole Brisket untrimmed inch the original wrapping (thats how youll know they didnt trim it!)
Slice onions and spread over bottom of pan. Crush and chop 15 cloves of garlic. Wash brisket and place in large roasting pan on top of onions and garlic. Chop last 15 cloves of garlic and sprinkle over the brisket. Sprinkle salt all over the brisket. Generously grind fresh pepper all over the bri...
You also might like
Best Wine Deals
What have you bought lately?Replied
Finca las Moras Malbec (2014)Wishlisted
Santa Carolina Reserva Cabernet Sauvignon (2013)Wishlisted
Beviamo Dolce Rosso (NV)Commented
Hello Snooth! George is here | Interesting wine insideReplied
Philo Ridge Vineyards Viognier Nelson RanchReviewed
The Wolftrap Syrah Mourvedre Viognier (2014)Reviewed
Mer Soleil Silver Unoaked Chardonnay Santa Lucia (2013)Cellared
Kirkland Old Vine Zinfandel (2012)Reviewed