Yummy Bbq Ribs
- 2 cups pineapple juice
- ½ cup ketchup
- 2 tablespoons each soy sauce and honey
- 1 slab of spareribs, about 2 pounds
1. For the marinade, combine pineapple juice, ketchup, soy sauce, and honey in a saucepan. Simmer 7 to 8 minutes to thicken. Cool. Cut the rack of ribs in half crosswise, if necessary. Cover with the cooled marinade and refrigerate for 8 hours or overnight. 2. Bake the ribs in a 350°F oven for 4...