Yummy Bok Choy Salad


  • ½ cup olive oil
  • ¼ cup white vinegar
  • 1/3 cup white sugar
  • 3 tablespoons soy sauce
  • 2 bunches baby bok choy, cleaned and sliced
  • 1 bunch green onions, chopped
  • 1/8 cup slivered almonds, toasted
  • + 1 more ingredients
    • ½ (6 ounce) package chow mein noodles

1. In a glass jar with a lid, mix together olive oil, white vinegar, sugar, and soy sauce. Close the lid, and shake until well mixed. 2. Combine the bok choy, green onions, almonds, and chow mein noodles in a salad bowl. Toss with dressing, and serve. 3. PREP 20 mins 4. READY IN 20 mins

View full recipe at SpringPad


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