Yummy Breakfast Bake


  • ¼ cup(s) melted butter
  • 1 cup(s) grated cheddar cheese
  • 1 cup(s) grated Swiss cheese
  • 8 eggs
  • 2 cup(s) milk
  • ½ teaspoon(s) Salt
  • 1 package(s) frozen hash-browns

Place hash-browns in a greased 9 X 13 pan. Drizzle melted butter on top and sprinkle lightly with salt shaker. Bake 350° for 20 minutes. Remove from oven and sprinkle cheeses on top. In a large bowl beat eggs, milk and salt. Pour over potato mixture. Bake 350° for 30-40 minutes.

View full recipe at RecipeTips.com


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