Yummy Breakfast Bake

Ingredients

• ¼ cup(s) melted butter
• 1 cup(s) grated cheddar cheese
• 1 cup(s) grated Swiss cheese
• 8 eggs
• 2 cup(s) milk
• ½ teaspoon(s) Salt
• 1 package(s) frozen hash-browns

Place hash-browns in a greased 9 X 13 pan. Drizzle melted butter on top and sprinkle lightly with salt shaker. Bake 350° for 20 minutes. Remove from oven and sprinkle cheeses on top. In a large bowl beat eggs, milk and salt. Pour over potato mixture. Bake 350° for 30-40 minutes.

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