Yummy Breakfast Rolls 2

Ingredients

  • 2 can(s) crescent rolls
  • 16 ounce(s) cream cheese
  • 1 ¼ cup(s) sugar
  • 1 teaspoon(s) vanilla
  • 1 teaspoon(s) cinnamon
  • 1 stick(s) butter, melted

Unroll 1 can, roll on bottom of greased 9 x 13 pan. Don't press seams together. Mix cream cheese with 1 cup sugar and vanilla; spread over rolls. Place second can of rolls over top. Pour melted butter on top. Top mixture with sugar and cinnamon. Bake for 30 minutes at 350°.

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