Yummy Brussels Sprouts

Ingredients

• 1 (10 ¾ ounce) can
• cream of mushroom soup
• 1 (10 ¾ ounce) can
• cream of mushroom soup
• 1 (8 ounce) container
• spreadable
• cream cheese with vegetables
• + 11 more ingredients
• • 1 (8 ounce) container
  • spreadable
  • cream cheese with vegetables
  • 3 tablespoons
  • butter, melted
  • 3 tablespoons
  • butter, melted
  • ¾ cup
  • crouton
  • ¾ cup
  • crouton

1 Put Brussels Sprouts into a large bowl and stir in soup and cream cheese. 2 Pour into a 1 1/2 quart casserole that has been sprayed with cooking spray. 3 Sprinkle with croutons; drizzle melted butter over croutons. 4 Bake at 375 for 25 minutes.

View full recipe at SpringPad