Yummy Brussels Sprouts

Ingredients

  • ¾ cup
  • ¾ cup
  • 3 tablespoons
  • 1 (10 ¾ ounce) can
  • 1 (10 ¾ ounce) can
  • spreadable
  • 3 tablespoons
  • + 11 more ingredients
    • spreadable
    • crouton
    • crouton
    • butter, melted
    • butter, melted
    • cream cheese with vegetables
    • 1 (8 ounce) container
    • cream of mushroom soup
    • cream cheese with vegetables
    • 1 (8 ounce) container
    • cream of mushroom soup

1 Put Brussels Sprouts into a large bowl and stir in soup and cream cheese. 2 Pour into a 1 1/2 quart casserole that has been sprayed with cooking spray. 3 Sprinkle with croutons; drizzle melted butter over croutons. 4 Bake at 375 for 25 minutes.

View full recipe at SpringPad

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