Yummy Candied Yams


  • 4 sweet potatoes, peeled and cubed
  • ½ cup water
  • 1 cup butter
  • 2 cups white sugar

1. In a large pot over medium heat, place potatoes in water. Top with butter and sugar, cover and bring to a boil. Reduce heat to low and simmer, without stirring, until mixture is thick and syrupy, 40 minutes. Mixture will thicken slightly as it cools. Remove from heat and serve warm.

View full recipe at SpringPad


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