Yummy Yam and Pineapple Casserole


  • 1 2/3 cups miniature marshmallows
  • ½ teaspoon ground cinnamon
  • ½ pound golden currants
  • 2 (8 ounce) cans crushed pineapple, with juice
  • 6 large yams

1. Cook yams in a large pot of salted water until tender, about 20 to 30 minutes. Dice the yams and place into a 9x13 inch baking dish. 2. Preheat oven to 350 degrees F (175 degrees C). 3. Stir pineapple, currants and cinnamon into the casserole dish. Sprinkle marshmallows over the casserole. ...

View full recipe at SpringPad


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