Yummy Yam and Pineapple Casserole

Ingredients

• 6 large yams
• 2 (8 ounce) cans crushed pineapple, with juice
• ½ pound golden currants
• ½ teaspoon ground cinnamon
• 1 ²/₃ cups miniature marshmallows

1. Cook yams in a large pot of salted water until tender, about 20 to 30 minutes. Dice the yams and place into a 9x13 inch baking dish. 2. Preheat oven to 350 degrees F (175 degrees C). 3. Stir pineapple, currants and cinnamon into the casserole dish. Sprinkle marshmallows over the casserole. ...

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