Yummy Yam and Pineapple Casserole
- 1 2/3 cups miniature marshmallows
- ½ teaspoon ground cinnamon
- ½ pound golden currants
- 2 (8 ounce) cans crushed pineapple, with juice
- 6 large yams
1. Cook yams in a large pot of salted water until tender, about 20 to 30 minutes. Dice the yams and place into a 9x13 inch baking dish. 2. Preheat oven to 350 degrees F (175 degrees C). 3. Stir pineapple, currants and cinnamon into the casserole dish. Sprinkle marshmallows over the casserole. ...