Yummy Yam Praline Coffee Cake


  • ¼ cup dried cranberries
  • 1 teaspoon ground cinnamon
  • 1/3 cup skim milk
  • 1 15-ounce) can sweet potatoes, drained and mashed or 1 cup mashed Louisiana yams (sweet potatoes)
  • 2 ½ cup biscuit baking mix
  • ½ cup chopped pecans
  • 2 tablespoon light corn syrup
  • + 2 more ingredients
    • ½ cup plus 3 tablespoons light brown sugar, divided
    • 2 tablespoon butter, melted

Preheat oven 400F. Coat 9 x 9 x 2-square baking pan with nonstick baking spray. In bottom of prepared pan, mix together butter, 1/2 cup brown sugar and corn syrup. Spread mixture evenly in pan. Sprinkle with pecans. In large mixing bowl, beat together biscuit baking mix, sweet potatoes, and milk ...

View full recipe at Spry Living


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