Yummy Yummy Cake

Ingredients

  • 1 (12 ounce) container
  • frozen whipped topping, thawed
  • 1 (12 ounce) container
  • frozen whipped topping, thawed
  • 1 (3 ½ ounce) package
  • instant pistachio pudding mix
  • 1 (3 ½ ounce) package
  • + 27 more ingredients
    • instant pistachio pudding mix
    • 1 cup
    • grated
    • unsweetened coconut
    • 1 cup
    • grated
    • unsweetened coconut
    • 1 (18 ¼ ounce) package
    • yellow cake mix
    • 1 (18 ¼ ounce) package
    • yellow cake mix
    • 1 (11 ounce) can
    • mandarin oranges, undrained
    • 1 (11 ounce) can
    • mandarin oranges, undrained
    • 8 tablespoons
    • butter, melted
    • 8 tablespoons
    • butter, melted
    • ¼ cup
    • vegetable oil
    • ¼ cup
    • vegetable oil
    • 4 large
    • eggs
    • 4 large
    • eggs

1 Place a rack in center of oven and preheat to 350F. 2 Generously grease two 9-inch round cake pans. 3 Dust with powdered cake mix. 4 Shake excess into mixing bowl. 5 Set the pans aside. 6 Blend cake mix, mandarin oranges with juice, melted butter, oil, and eggs in a large mixing bowl with ...

View full recipe at SpringPad

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