Za’atar

Za’atar
Photo by www.chow.com

Ingredients

  • 1 tablespoon ground sumac
  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons dried crushed za'atar leaves

Combine dried crushed za’atar leaves (or crushed thyme, summer savory, oregano, marjoram, or a mixture), toasted sesame seeds, and ground sumac. Grind to a chunky paste and season with salt to taste. Store at room temperature. Za’atar’s flavor will begin to fade after 2 months.

View full recipe at Chow

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