Zamosc Gefilte Fish

Ingredients

• 3 pounds carp (meat)
• ¾ cup water
• 1 cup matzah meal
• 4 stalks celery
• 1 tablespoon sugar
• ½ tablespoon freshly ground black pepper
• 1 tablespoon salt
• + 13 more ingredients
• • Bones of fish (and heads, if desired)
  • 8 cups water
  • 6 carrots
  • 3 onions
  • 1 ¼ teaspoons freshly ground black pepper
  • 1 teaspoon almond extract
  • 3 tablespoons sugar
  • 6 eggs
  • 1 ½ pounds whitefish, pickerel, or rockfish (meat)
  • 1 ½ pounds yellow pike or buffel (meat)
  • 2 tablespoons salt
  • horseradish (bottled or fresh)
  • 6 onions

1. Place all the stock ingredients in a large kettle with a cover. Bring to a boil, then partially cover and reduce the heat to a simmer. While waiting for the pot to boil, begin preparing the fish. 2. In a wooden bowl, add to the ground-up fish all the other ingredients listed under Fish, carefu...

View full recipe at Epicurious