Zesty Buttered Peas Recipe

Ingredients

• 2 tablespoons diced pimientos
• ½ teaspoon salt, optional
• 2 tablespoons butter
• 1 tablespoon minced fresh savory or 1-½ teaspoons dried savory
• ½ cup chopped onion
• 1 cup sliced celery
• 1 package (10 ounces) frozen peas, thawed

1. In a large saucepan, saute the first four ingredients in butter until crisp-tender. Cover and cook over medium heat for 6-8 minutes or until vegetables are tender. Stir in salt if desired and pimientos. Yield: 6 servings.

View full recipe at SpringPad