Zesty Carrots

Ingredients

• ½ teaspoon Worcestershire sauce
• ¼ cup butter, melted
• 2 tablespoons grated onion
• ²/₃ cup mayonnaise
• 2 tablespoons prepared horseradish
• ½ teaspoon freshly ground pepper
• ¼ teaspoon salt
• + 2 more ingredients
• • 2 pounds carrots, peeled and sliced
  • 1 cup fresh breadcrumbs or panko

Cook carrots in boiling salted water to cover in a large saucepan 5 minutes or until tender. Reserve 3 tablespoons liquid, and drain. Spoon carrots into a 2-quart baking dish. Set aside. Combine mayonnaise, reserved carrot liquid, onion, and next 4 ingredients. Spoon over carrots. Combine breadcr...

View full recipe at My Recipes