Zesty Cheese Ravioli

Ingredients

• ¹/₈ teaspoon coarsely ground black pepper
• 2 cups finely chopped spinach (5 ounces)
• 1 (9-ounce) package fresh cheese ravioli (such as Contadina)
• ¹/₈ teaspoon sugar
• 1 tablespoon grated Parmesan cheese
• 1 garlic clove, minced
• ½ cup water
• + 1 more ingredients
• • 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained

Combine the first 3 ingredients in a large saucepan; bring to a boil. Add ravioli; cover and cook 5 minutes. Uncover and cook an additional 5 minutes or until done. Stir in spinach, sugar, and pepper; cover and cook 2 minutes. Remove from heat, and let stand 5 minutes. Sprinkle with Parmesan cheese.

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