Zesty Cheese Ravioli

Zesty Cheese Ravioli
Photo by Becky Luigart-Stayner


  • ½ cup water
  • 1 garlic clove, minced
  • 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
  • 1/8 teaspoon sugar
  • 2 cups finely chopped spinach (5 ounces)
  • 1/8 teaspoon coarsely ground black pepper
  • 1 (9-ounce) package fresh cheese ravioli (such as Contadina)
  • + 1 more ingredients
    • 1 tablespoon grated Parmesan cheese

Combine the first 3 ingredients in a large saucepan; bring to a boil. Add ravioli; cover and cook 5 minutes. Uncover and cook an additional 5 minutes or until done. Stir in spinach, sugar, and pepper; cover and cook 2 minutes. Remove from heat, and let stand 5 minutes. Sprinkle with Parmesan cheese.

View full recipe at My Recipes


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