Zesty Gazpacho

Zesty Gazpacho
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon minced garlic
  • 1 medium onion, peeled and cut in half
  • 2 stalks celery, trimmed and cut into 2-inch lengths
  • ½ teaspoon celery salt
  • 2 tablespoons olive oil
  • 2 bay leaves
  • 1 can (32 oz.) vegetable stock
  • + 7 more ingredients
    • 1/8 teaspoon hot sauce
    • ½ teaspoon Worcestershire sauce
    • 1 can (28 oz.) crushed tomatoes
    • ½ teaspoon freshly ground pepper
    • ¼ to ½ teaspoon prepared horseradish
    • 1 package (5 oz.) butter and garlic flavored large-cut croutons
    • 2 medium carrots, trimmed and cut into 2-inch lengths

1. Assemble the KitchenAid® Roto Slicer & Chopper attachment with coarse shredding cone and attach to the KitchenAid® Stand Mixer. Turn to Speed 4 and shred carrots, celery and onion, making sure to position carrots and celery horizontally in chopper. 2. Heat olive oil in large pot over medium ...

View full recipe at My Recipes

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