Zesty Gazpacho

Zesty Gazpacho
Photo by www.myrecipes.com

Ingredients

  • 1/8 teaspoon hot sauce
  • 1 package (5 oz.) butter and garlic flavored large-cut croutons
  • ½ teaspoon Worcestershire sauce
  • 2 medium carrots, trimmed and cut into 2-inch lengths
  • ½ teaspoon freshly ground pepper
  • 1 can (32 oz.) vegetable stock
  • 2 bay leaves
  • + 7 more ingredients
    • ¼ to ½ teaspoon prepared horseradish
    • ½ teaspoon celery salt
    • 2 stalks celery, trimmed and cut into 2-inch lengths
    • ½ teaspoon minced garlic
    • 1 medium onion, peeled and cut in half
    • 2 tablespoons olive oil
    • 1 can (28 oz.) crushed tomatoes

1. Assemble the KitchenAid® Roto Slicer & Chopper attachment with coarse shredding cone and attach to the KitchenAid® Stand Mixer. Turn to Speed 4 and shred carrots, celery and onion, making sure to position carrots and celery horizontally in chopper. 2. Heat olive oil in large pot over medium ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network