Zesty Gazpacho

Zesty Gazpacho
Photo by www.myrecipes.com

Ingredients

  • 2 medium carrots, trimmed and cut into 2-inch lengths
  • 1 package (5 oz.) butter and garlic flavored large-cut croutons
  • ¼ to ½ teaspoon prepared horseradish
  • ½ teaspoon freshly ground pepper
  • 1 can (28 oz.) crushed tomatoes
  • ½ teaspoon Worcestershire sauce
  • 1/8 teaspoon hot sauce
  • + 7 more ingredients
    • 1 can (32 oz.) vegetable stock
    • 2 bay leaves
    • 2 tablespoons olive oil
    • ½ teaspoon celery salt
    • 2 stalks celery, trimmed and cut into 2-inch lengths
    • 1 medium onion, peeled and cut in half
    • ½ teaspoon minced garlic

1. Assemble the KitchenAid® Roto Slicer & Chopper attachment with coarse shredding cone and attach to the KitchenAid® Stand Mixer. Turn to Speed 4 and shred carrots, celery and onion, making sure to position carrots and celery horizontally in chopper. 2. Heat olive oil in large pot over medium ...

View full recipe at My Recipes

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