Zesty Gazpacho

Zesty Gazpacho
Photo by www.myrecipes.com

Ingredients

  • 1 can (28 oz.) crushed tomatoes
  • 2 tablespoons olive oil
  • 1 medium onion, peeled and cut in half
  • ½ teaspoon minced garlic
  • 2 stalks celery, trimmed and cut into 2-inch lengths
  • ½ teaspoon celery salt
  • ¼ to ½ teaspoon prepared horseradish
  • + 7 more ingredients
    • 2 bay leaves
    • 1 can (32 oz.) vegetable stock
    • ½ teaspoon freshly ground pepper
    • 2 medium carrots, trimmed and cut into 2-inch lengths
    • ½ teaspoon Worcestershire sauce
    • 1 package (5 oz.) butter and garlic flavored large-cut croutons
    • 1/8 teaspoon hot sauce

1. Assemble the KitchenAid® Roto Slicer & Chopper attachment with coarse shredding cone and attach to the KitchenAid® Stand Mixer. Turn to Speed 4 and shred carrots, celery and onion, making sure to position carrots and celery horizontally in chopper. 2. Heat olive oil in large pot over medium ...

View full recipe at My Recipes

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