Zesty Honey-Lemon Dressing

Zesty Honey-Lemon Dressing
Photo by Beth Dreiling Hontzas

Ingredients

  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon pepper
  • 4 tablespoons fresh lemon juice
  • 4 tablespoons fresh lemon juice
  • 1 garlic clove, pressed
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon pepper
  • + 11 more ingredients
    • 1/3 cup olive oil
    • 3 tablespoons honey
    • 3 tablespoons honey
    • 1 teaspoon lemon zest
    • ½ teaspoon salt
    • ½ teaspoon salt
    • 1 teaspoon lemon zest
    • 2 teaspoons Dijon mustard
    • 2 teaspoons Dijon mustard
    • 1/3 cup olive oil
    • 1 garlic clove, pressed

1. Whisk together chopped fresh parsley and next 7 ingredients in a small bowl. Add oil in a slow, steady stream, whisking constantly until smooth. Use immediately, or store in an airtight container in refrigerator up to 5 days. If chilled, let stand at room temperature 15 minutes. Whisk before s...

View full recipe at My Recipes

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