Zesty Lemon Olives

Zesty Lemon Olives
Photo by Scott Phillips

Ingredients

  • 4 or 5 cloves garlic, cut in half lengthwise
  • Several sprigs of rosemary or thyme
  • Big pinch dried red pepper flakes (optional)
  • ¼ tsp. kosher salt
  • 2 medium lemons
  • 3 bay leaves
  • 1 pint oil- or brine-packed olives, green or black or a mix
  • + 3 more ingredients
    • ½ tsp. black peppercorns
    • 3 Tbs. extra-virgin olive oil
    • ½ tsp. fennel seeds, lightly crushed

If using brine-packed olives, drain them. In a medium bowl, combine the olives, salt, peppercorns, bay leaves, herb sprigs, fennel seeds, garlic, and red pepper flakes, if using. Zest the lemons in whatever size zest you like: a mix of finely grated zest for the brightest flavor and larger strips...

View full recipe at Fine Cooking

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network