Zesty Spinach-Artichoke Dip and Chips

Zesty Spinach-Artichoke Dip and Chips
Photo by www.myrecipes.com


  • 1 (14-oz.) can artichoke hearts, drained and chopped
  • Garnishes: crushed potato chips, freshly ground pepper
  • Freshly ground pepper to taste
  • 1 (8-oz.) container of sour cream
  • 1 (10-oz.) package frozen chopped spinach, thawed
  • 1 tablespoon fresh lemon juice
  • 1 cup mayonaise
  • + 4 more ingredients
    • 1 (11-oz.) package LAY'S Classic Potato Chips
    • 1 (1-oz.) envelope vegetable soup mix
    • 1 teaspoon lemon zest
    • 3 tablespoons finely chopped onion

Stir together first 7 ingredients in a large bowl. Drain thawed spinach well, pressing between paper towels; stir into artichoke mixture. Season with pepper to taste. Cover and chill 30 minutes to 2 days. Serve with chips. Garnish, if desired.

View full recipe at My Recipes


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